Wednesday Dinner and Program

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Childcare is provided at our Wednesday Night Dinner & Program, so bring the whole family

and enjoy some good food and fellowship!!

• Wednesday, March 3rd, 6:00 pm, Fellowship Hall

Dinner: White Chili, rice, salad and Boston Cream Pie—Served by Deborah Circle.

Program: Jason Santalucia talking about the Reformed tradition.

• Wednesday, March 10th, 6:00 pm, Fellowship Hall

Dinner: Potato Soup, salad and dessert—Served by the Night Circle.

Program: Jean Covert talking about the liturgical uses of color.

• Wednesday, March 17th, 6:00 pm, Fellowship Hall

Dinner: Tuscan White Bean Soup, Salad, Bread and Brownies—Served by Christian Education Committee.

Program: Joannie Luken will talk about Lectio Divina.

• Wednesday, March 24th, 6:00 pm, Fellowship Hall

Dinner: Spaghetti, Salad, Garlic Bread, and Dessert—Served by Congregational Life Committee.

Program: Karen May will lead us in a Bible study.